Farming Journal


In today’s industrialized food system, we Americans have almost forgotten about seasonality. In times past—especially before the existence of refrigeration, many foods were available on only a seasonal basis. Tomatoes—and many other vegetables—unless preservation measures were taken, were not to be had other than fresh from the garden or produce market during the summer. Perhaps even more astounding is the… Read More

The Beauty of Four Seasons

While the ground is still mostly snow-covered in our “neck of the woods”, it looks as if spring may be “springing” with warmer temperatures predicted for this week. If anything’s exciting, it’s the promise of spring just around the corner. Don’t misread me, we like winter, and enjoy the incomparable scenes winter snow and ice bring to the landscape, but the life, vigor, and new awakening… Read More