Sustainability

The True Measure of Food Quality

At Pasture to Fork, we have plenty to say about Corporate Food’s sleazy labeling tricks, which makes the pseudo food produced in their laboratories and food factories out to be not only desirable, but quite healthy as well. And I must say, even for a real-food-passionate person like myself, a walk down grocery store aisles—especially at mealtime—instigates a level of… Read More

Growing Sturdy Children

We Believe… when a life form is given what it needs, purged of what it doesn’t need, and put in an environment where stress is minimal and nature prevalent, it has the capacity to heal itself. I get enthusiastic about a number of concepts and ideas (is having too many interests a thing?), but the study of epigenetics is especially… Read More

The Grass-fed Difference –

While we believe in–and constantly talk about–the health benefits and environmental value of pastured animal proteins, it becomes necessary and beneficial to revisit the “WHY” from time to time. Today we’re offering some detail on the “WHY” of grass-fed (and of course, grass-finished) beef. Here goes…. GRASS-fed: Provides every cow over 100,000 sq. ft. of fresh pasture via daily moves to… Read More

Dare to be Different

The world, it seems, is full of shortsighted people.   Shortsighted people refuse to consider the future when making decisions. They refuse to acknowledge the world is constantly changing.   They will continue to make decisions based on the past – and they will continue to blame others for their circumstances. In reality, they have no one to blame but themselves. We… Read More

Effects and Consequences of Covid

Every time society encounters an economic crisis, interest in self-sufficient living rises. This recent crisis is no different. When things go well, we humans tend toward all things convenient—the glitzy and glamorous. But when times get uncertain and scary, we quickly realize how impractical and expensive convenience and luxuries are. With that being said, let’s look at the sustainable–and unsustainable–consequences… Read More

Forgiveness

As you know, Covid-19 hasn’t gone away, and with most of our nation still in lockdown, many Americans remain fearful of the virus and/or its consequences. Meanwhile, others are questioning the validity of the whole ordeal. We live in a strange time, for sure. Whether it’s a hoax or the threat as it’s made out to be remains uncertain. With… Read More

Normalcy in an Abnormal Situation

With America being in the midst of what is likely the most tense time since the 9/11 attacks in 2001, I think it behooves us to take into consideration the things that are completely stable and normal—when so many things seem unstable and abnormal. First I’ll portray some of the things that are happening here on the farm. The arrival… Read More

Courage in a Time of Fear

A time of uncertainty such as the one we’re in always brings out the best and worst of one’s true character, as well as what we prioritize. Plus, many of us know nothing but a life of comparative ease. True, we all have our challenges, but we know little of genuine hunger, abject poverty, or ongoing inadequacy of basic needs.… Read More

Alt Milk, Anyone?

Last week, Starbucks initiated their “milk makeover” (my term; sorry for the cynicism). Yes, Starbucks, café king of the world, caters to the vegan crowd by eschewing mammalian milk and offering their popular latte’s using alternatives such as almond, coconut, and oat milk. Truth is, they’re listening—and responding— to consumer trends on the horizon. If you’ve noticed, the millennial generation… Read More