Bone marrow is one of the most nutritious foods you can eat, and great fun for kids to scoop from the bone. Our marrow bones are split in half for easy access to all the marrow.
Beef marrow bones are also perfect for creating delicious broths and stocks, offering high levels of nutrition and nourishment. Full of omega-3 and essential fatty acids, this versatile ingredient is not only extra-healthy, but is perfect for people looking to add deep, rich flavors to sauces, stews, and soups.
This is a popular product because it has so many uses. For a flavorsome, hearty broth, add beef marrow bones. Roast the bones and then simmer to create the base for your broth. It’s also great for rending beef marrow tallow and making beef stock, which you can use as a base for many dishes. With beef marrow bones, you get a much better flavor than using the alternative of stock cubes or store-bought options.