Beef tongue offers a wonderfully tender texture when cooked correctly – not to mention is quite healthy. High in iron, zinc, and vitamin B-12, it offers a tasty way to consume protein. As always, our beef tongue comes only from grass-fed beef. Plus, we don’t use any kind of steroids or hormones.
While it’s not as well known or popular compared to more traditional cuts like steak, it’s a treat and has a remarkable tender quality unrivaled by steak or almost any other cut of meat.
Tongue is a staple of many diets all over the world, particularly in Asia and South America. In these regions, it is used in BBQ meals and tacos. It is even traditionally gorged on during the Jewish holiday of Sukkot.
For best results, we recommend to either take the Asian BBQ route of slicing it very thin before cooking in a short amount of time, or slow cooking it for six to eight hours with onions and garlic, or any substitutes you’d prefer.