Known in the Jewish community as schmaltz, our chicken lard is rendered from fat harvested during the dressing of our own meat chicken, resulting in a beautiful yellow lard that can be used for a variety of applications from deep-frying to baking. Turning to a semi-liquid form at room temperature, it’s more like an oil than pork lard, and can be used as a butter substitute in many dishes.
Not only does chicken lard offer some amazing flavor benefits, but because it can tolerate high cooking temperatures, it’s a dream for high-temperature cooking recipes. Additionally, chicken lard adds loads flavor. Most chefs like to provide the best flavor they can offer, making schmaltz a favorite among the best of chefs across the globe.
We only offer ethically sourced poultry that is farm-raised, non-GMO, and free of antibiotics, steroids, and hormones.