Chicken livers provide a delightful addition to your dinner plate and are especially good for you if they are home raised or organic. Plus, they are filled with essential nutrients like iron, folate, and vitamin A that are hard to come by in today’s processed food environment.
Due to liver being a toxin screen it’s essential to source it from animals that are optimally healthy, otherwise you risk absorbing the very toxins the livers screened from the unhealthy animal. Pasture to Fork’s liver comes from fully pasture raised chickens that are fed only chemical-free and GMO-free.
Preparing chicken livers as part of a tasty, nutritious meal isn’t hard. You can rinse and season them, and simply pan saute them in a skillet with a bit of olive oil, garlic, pepper and salt.