The prime finger food whether you’re entertaining guests or just having a simple family meal, chicken wings provide that delicate balance of tender meat and crisp skin. Plus, will keep you reaching for more when paired with the sauce of your choice, whether it be buffalo, ranch, teriyaki, honey mustard, or ___________ (fill in the blank).
Our wings can be served as a simple snack food, as the meat component of your favorite meat and salad meal, or as a stand-alone super-bowl-Sunday-eat-while-watching-the-game food. Wings are best when deep-fried or slow roasted at low temps. Before you cook the wings, make sure that you have thawed them entirely. Once you’re ready to cook, rinse in cold water and pat dry with a paper towel.
Stock up with a 20 pound bundles and relax knowing you have enough wings to last the season. The peace of mind that comes with a well-stocked home larder is well worth the investment.
At Pasture to Fork, we’re adamant about raising gourmet chicken on pasture in nature’s template. What’s more, we’re unwavering in our commitment to providing the best in pastured meats for your benefit.