Cream Cheese


10 oz.


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A creamy soft cheese with a slight cultured bite at the end, our cream cheese beats the flavor of commercially produced cream cheese every time. Made with  raw milk from 100% grassfed cows and cultured in small batches for optimal quality.

Being a mere 50/50 mixture of cultured whole milk and heavy cream, raw cream cheese is a product that’s easy–and very rewarding–to make at home. For information on how to do so click here.