Delmonico steak is also known as ribeye steak but comes without the bone. Prized for its flavor, this cut is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. This cut is carved from the eye of the fore rib of cattle, and because all of our cattle are grass-fed, you get a leaner cut without compromising on flavor or texture.
When you buy Delmonico Steak from Pasture to Fork, it is convenient and arrives ready-to-cook. There are a number of tried-and-tested methods for cooking this cut of beef, and it tastes amazing whether skillet-cooked, grilled, or broiled. It is a versatile ingredient and tastes as good in a salad or sandwich as it does served as an individual steak with your favorite accompaniments.
All our cattle are pasture-raised, grass-fed, and we promote ethical farming – so that you can enjoy your Delmonico Steak with confidence and without guilt.