Walnut Run’s donut holes are a delicacy not soon to be forgotten! Boasting a melt-in-your-mouth texture combined with a sugary exterior, they are a blend of excellent artisan baking skills and the best of beyond-organic ingredients.
Either as a stand-alone snack or a white-tablecloth dessert with coffee, these gluten-free donut holes are a legacy in themselves. Baked – not deep fried!
Contains: Almond flour, organic sucunat, buttermilk, pastured butter, pastured eggs, organic coconut oil, organic coconut flour, organic cinnamon, baking powder, baking soda, organic vanilla, Real salt, and stevia extract.