Our beef Filet Mignon is the perfect cut for an elegant dinner. Its convenient size makes it quick and easy to prepare with a moment’s notice. Although it’s lean and boneless, don’t let it fool you: this steak is buttery and succulent, with subtle beefy flavor. It’s versatile and waste-free, good for any recipe.
Filet Mignon, also known as the Tenderloin Steak, is best-served medium-rare to medium for maximum flavor. You can cook up this delicious steak any way you want to: season and grill it, pan-sear it in a skillet, broil it, cut it into nuggets for a kabob, or slice it into strips for stir-fry or pasta. You can even use it in salads or slice it for artisan sandwiches.
At Pasture to Fork, we strive to offer the best flavors possible. We achieve this by never feeding grains to our cattle: they’re 100% grass-fed, every time. All of our animals are ethically raised and free to roam the pastures. We don’t add any GMOs, steroids, hormones, antibiotics, or drugs.