Kombucha is a sweet, fizzy fermented tea. Although it’s sometimes referred to as kombucha mushroom tea, kombucha is not a mushroom — it’s a colony of bacteria and yeast. Kombucha tea is made by adding the colony to sugar and tea, and allowing the mix to ferment.
Loaded with probiotic, or friendly bacteria, Kombucha is known to boost boost energy and overall human health. Our grape Kombucha is flavored with cold-pressed grape juice from a chemical-free local grower. The grape flavor adds an element of fine wine, and can be used as a healthy alternative to soda.