Ground Chicken is an excellent choice as a substitute for ground beef or pork. It’s a lean, protein-rich alternative to meats that are higher in calories and fat. Since ground chicken is so lean, it lacks moisture. To avoid your meat tasting dense or dry, we recommend adding a source of moisture, such as sauces or broth, to whatever recipe you plan to make. When prepared correctly, ground chicken is a deliciously tender source of protein. You can use it in many different recipes, including chicken meatballs, lasagna, and stuffed peppers. Our ground chicken comes in 16 oz. packages for an affordable price.
We only offer ethically sourced poultry that is farm-raised, non-GMO, and free of antibiotics, steroids, and hormones. At Pasture to Fork, we pride ourselves on bringing you the highest quality meat at a fair price. When you prepare a meal using our delicious poultry, you’ll be more than satisfied with its quality and versatility.