Expertly ground for easy use in a wide variety of recipes, this meat is as versatile as it is spicy and flavorful. If you’ve ever wished your burger offered more excitement for your taste buds, your dreams are now a reality.
Made with Pasture to Fork ground pork, salt, black pepper, and cayenne pepper, this is the most basic hot Italian sausage you will find. No flavor enhancers or fillers, just pure pastured pork and seasoning.
At Pasture to Fork, we believe in respecting the animals in the inherent natural tendencies of each species. That means outdoor living (except in inclement weather), GMO-free and soy-free feeds, and freedom from synthetic hormones and antibiotics.