Expertly ground for easy use in a wide variety of recipes, our loose sausage is as versatile as it is flavorful. If you’ve ever wished your burger offered more excitement for your taste buds, your dreams can now be a reality.
Made with Pasture to Fork ground pork, salt, black pepper, cayenne pepper, and maple syrup (depending on the flavor), this is the most basic hot Italian sausage you will find. No flavor enhancers or fillers, just pure pastured pork and seasoning.
At Pasture to Fork, we believe in respecting the animals in the inherent natural tendencies of each species. That means outdoor living (except in inclement weather), GMO-free and soy-free feeds, and freedom from synthetic hormones and antibiotics.