Petite Tender

$15.79

12 oz Avg. | Pkg.

100% Grass-Fed and Grass-Finished.

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Description

Petite Shoulder Tender is one of the most tender beef muscles and is said to be “white-tablecloth quality”. It is a similar quality to filet mignon, but less expensive.

Because the muscles in the sirloin cut do very little work, the retail cuts, also known as sub-primal cuts, created from this portion of beef are very tender. When comparing petite tender to sirloin, the tender is a sub-primal cut from the primal cut of sirloin.

At Pasture to Fork, all our meat is from 100% grass-fed cattle, and we don’t use hormones or steroids.