Description
The bone-in pork chop is known for its great texture and complex flavor profile. It is a wholly unique experience that grilling enthusiasts won’t want to miss.
This delicious cut of pork comes from the loin of the pig (think tenderness). Meat from the loin or rib is often the most tender and leaving the bone in makes it more flavorful.
Being one of the most tender and juicy cuts of the pig, this is a pork chop you won’t want to miss out on. It is easy to get right and boasts that craved gourmet flavor. The biggest challenge people run into when cooking this cut of meat is drying it out too much. To keep it from getting dry, be careful not to overcook.
