Scrapple, also known by the Pennsylvania Dutch name Pannhaas or “pan rabbit”, is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
If you call yourself a pork lover, then you really should be eating scrapple, because it’s absolutely delicious. It’s traditionally served as a breakfast side dish, with sweet or savory condiments including ketchup, jam or jelly, applesauce, honey, mustard, or maple syrup.
Our Pork to Fork pork scrapple is made from pork, pork bone broth, GMO-free cornmeal, oatmeal, sea salt, spices, onion, and dry mustard.
When you buy from Pasture to Fork, you can be confident that the animals are treated humanely and that their raised outdoors in a natural environment free from chemicals and artificial hormones and antibiotics.