If you are looking for all-around great value, lean steak, look no further than round steak. This cut promises good flavor and moderately tender beef. This cut of meat is derived from the rump or round in the hind quarter of the animal, meaning the muscles get more work here. The meat can be a little less tender than other cuts, but that DOES NOT remove from its flavor.
Round steak, despite its lack of fat, is a very flavorful piece of beef. Cooked slow over low heat, it turns out to be excellently tender and moist with a firm chew. It has a more robust beef flavor than other lean steaks such as a Filet Mignon.
Round steak is fantastic for marinating, grilling, pan-searing…and truly is a great versatile cut of meat that can be prepared any way you want. For maximum juiciness on any sirloin steak, don’t cook past medium. This cut is great as a simple meal or can be dressed up with extra fancy sides.
We treat our cattle ethically. When you purchase from us, you know you are getting quality products at an affordable price, so you can buy with confidence knowing that you are getting the best meat we have to offer.