If you’re looking for an all-around great value lean steak, look no further than sirloin. This cut promises good flavor and moderately tender beef. This cut of meat sits towards the rear leg, meaning the muscles get more work here and are slightly less tender than less used muscles, but that DOES NOT remove from its flavor.
Sirloin is fantastic for marinating, grilling, pan-searing…and truly is a great versatile cut of meat that can be prepared any way you want. For maximum juiciness on any sirloin steak, don’t cook past medium. This cut is great as a simple meal or can be dressed up with extra fancy sides.
As with all the meat we offer at Pasture to Fork, we never use hormones, steroids, GMOs or antibiotics. We treat our cattle ethically. When you purchase from us, you know you are getting quality products at an affordable price, so you can buy with confidence knowing that you are getting the best meat we have to offer.