Our classic sugar-free pork bacon is a favorite among customers.
This best-selling cut of pork comes from the belly of the hog and is cured and smoked to perfection. Belly meat is ideal for thick and crispy slices of natural, pasture-raised bacon. The fatty belly of the hog gives it the necessary tenderness and sweetness for delicious thick strips. Our thick, juicy slices are fatty and flavorful, for a perfectly crispy cook in the pan.
Our old-fashioned bacon comes in 1 lb. packages of about 12-15 delicious strips. We don’t sell you the slab. We give it to you cured, cut, and ready for the stovetop or oven. No waiting, you can get straight to enjoying its delicious smokey flavors.
Pan-fry, broil, or bake this tasty pork for a crispy, savory bite. There are a dozen ways to get just the right taste when the meat is cut to perfection at Pasture to Fork. They’re cured without nitrates or MSG and are sugar-free for maximum health benefits. The deep curing process includes sea salt and maple syrup–and is smoked in a real wood-fired smoker for a simple, old-fashioned flavor profile of yesteryear.