Purchasing a whole chicken offers a better deal than if you buy all of the parts separately. Learning to part a chicken is not only fun, but it will save you cash in the long run.
They’re also great to experiment with in the kitchen. Each cut of poultry has a unique flavor profile. Using each part means more opportunities to be creative and try new recipes.
If you’re concerned about your ability to use the leftover parts, no worries, they’re great to make a hearty soup with. Plus, you have the option of cooking the chicken without parting it, simply put on a dry-rub or soak it in a brine mixture before cooking it in the oven (think low heat and slow) or on a rotisserie.
The meat is rich in protein and very heart healthy. If you want healthy options available in your kitchen, certainly try our whole chicken.
This product, like the rest of our products, is non-GMO, chemical-free, and farm-raised. as always, there are no hormones, steroids, antibiotics, or other additives.
The whole chicken is a best seller and a traditional favorite. A staple among households who are serious about eating healthy and saving money!