The extra-special centerpiece for your upcoming family gathering. As always, GMO-free, beyond organic, and truly pastured.
Pastured turkey meat is lean yet tender, nutritious, and very flavorful. As is the case with other pasture-based meats, pasture-raised turkey is much higher in omega-3 fatty acids and has a better balance of omega-6 to omega-3 fats than factory-farmed turkey.
What to Expect from a Pasture to Fork Turkey
- No antibiotics ever, or any growth promoters; our turkeys don’t do drugs
- From 4 weeks on, they live in portable shelters on untreated pasture
- Moved at least every two days to a new area of fresh grass
- All-natural diet high in grass and bugs
- Fed GMO-free feed from a local producer
- Harvested humanely, by hand, on the farm under the PA exemption
