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Pasture Raised Foods
You Can Feel Good About

✔ Convenient         ✔ Transparent         ✔ Nourishing

Our family is committed to producing the highest quality food using no artificial or chemical inputs of any kind. It’s not some “new idea” or “latest fad.” It’s the old-fashioned way — the way our grandparents ate before added chemicals, preservatives, GMOs, and subsequent medical problems came into the picture.

While the greater food industry--along with government "experts"--will claim that all food is the same regardless of how it's raised, at Pasture to Fork we don’t adhere to that idea at all. There are numerous variations to how foods are raised or produced that certainly play a part in how they taste and what value they bring to the eater. This has been known for millennia, and we may well be the first culture to act as if such a utopia existed where food is the same regardless of how it’s produced. 

We believe it matters how food is produced, for both the eater and the environment, and do all we can to bring you the best value in truly pasture raised meats and dairy.

How It Works

We Raise

We raise your food on our Chester County, PA farm, along with help from our trusted farm partners

You Choose

Choose from our broad selection of product available from either our on-farm store or for delivery to you.

Enjoy Together

Enjoy the pleasure and satisfaction of eating carefully raised beyond-organic food with your family and friends.

Our Mission

To produce nourishing foods that impart health, hope, and healing to the eaters thereof, in a manner that regenerates the natural elements of the earth, honors God, and respects creation.

Customer Reviews!

I really appreciate what you guys are doing over at PTF. I was excited about trying your raw A2 grass-fed dairy, and recently placed an order to try some. I’m blown away by the rich, delicious flavor, and the stunning yellow color I’ve never seen before. Makes me think it’s teeming with all kinds of nutrients. Thanks again, and I look forward to supporting your business.
Charlie - Schenectady, NY
Had a great experience shopping here for the first time. The store is located down a gravel road, slightly tucked away. The woman that helped us out was very nice and I was impressed by the selection of pastured/grass fed meats and dairy. Just tried some of the raw Greek yogurt and it was delicious, cannot wait to try the Grassfed beef with organs next! This farm clearly cares about providing the best and most nutrient dense food possible. Will definitely be coming back here ASAP.
Blair Ellis - ⭐⭐⭐⭐⭐
For someone like me, who can't get out to Honeybrook easily, I LOVE the convenience of having quality meats, eggs, and dairy products delivered to the area every other week. Even gluten-free baked goods! "Farm Fresh" isn't just a label to describe Pasture to Fork, it's the truth... 100% grass-fed and no chemicals or GMOs whatsoever. Such a lovely family, too.
Barb Metz - ⭐⭐⭐⭐⭐
Been coming to Pasture to Fork for almost a year. I’d say I am a weekly visitor especially for the raw milk and eggs. Pasture to Fork has helped me transition my diet to more raw foods that not only improve your health but can help reverse any damages already happening. If you haven’t tried this Amish farm yet, I highly recommend visiting!
Charles -


Join Us on a Worthwhile Journey

Whether you're new to direct-from-the-farm nourishment or are a seasoned outside-the-mainstream eater, join us in our family farm’s mission to take back food and our health from the clutches of industrialization and the havoc it has wrought on the biological world of food and farming.

After having been on this journey to improve our diets via clean food for more than 15 years, and seeing the marked improvements to our family's health, we encourage people to change the way they see—and think about—food. Because the food we eat is fuel, as much as gasoline is fuel for our cars. And most of us do not want to find out what happens if we burn dirty gasoline in our vehicle. Making incremental changes is far less daunting than doing a major one-day overhaul. Start with one meal a day that you can feel really good about. Or eliminate one food a week that you know isn’t good for you, replacing it with a natural healthy alternative, if possible.

Join the growing community of eaters who are choosing to take back our food from the multi-national giant, BIG FOOD. Jump on in, the water's great!