Reserve Your Bulk Beef and Pork Now-
If you’re interested in purchasing bulk beef or pork, please get your reservations in now for January. As many of you know, 2020 was a hallmark year for bulk meat purchases due to the scare/panic the lockdowns posed early in the year. We’ve been raising beef and pork for bulk sale since 2012 and in recent years the demand mostly stayed the same—even dwindled. Until 2020. When we didn’t have nearly enough. Since then, demand has held steady or even increased.

Now we’re going into 2023, and demand is still high. We don’t expect to have enough—especially beef—so please get your orders in as soon as possible. Bulk purchases are sold on a first come, first served basis. We offer beef as quarter, half, and whole carcass, and pork as half and whole carcass. It’s custom cut to the cuts/quantities of your choice. For additional information/pricing click here for beef, and here for pork.