Reserve your Bulk Beef and Pork Now –

If you’re interested in purchasing bulk beef or pork, please get your reservations in now. As many of you know, 2020 was a hallmark year for bulk meat purchases due to the Covid-induced food shortage scare/panic  posed early in the year. We’ve been raising and selling bulk custom cut beef and pork since 2012 and in recent years the demand mostly stayed the same—and even dwindled. Until 2020. We sold far more bulk beef—and pork—last year than we ever have, and could have sold even more had it been available.

Now we’re in 2021, and not sure what to expect. But we don’t expect to have enough—especially beef—so please get your orders in as soon as possible. Bulk purchases are sold on a first come, first served basis. We offer beef as quarter, half, and whole carcass, and pork as half and whole carcass. It’s custom cut to the cuts/quantities of your choice. For additional information/pricing click here for beef, and here for pork.