Regulator Oversight vs. Personal Responsibility
Regulator Oversight Vs. Personal Responsibility This post was written in the spring of 2021 when we were in the midst of a legal struggle with state, county, and local regulators. For the full story on that, click here.By Sam FisherThe need of government oversight in food is rooted in the consolidation of food production. Unfortunately, farming and the raising of food—both animal and plant based—is out of sight and out of mind for most Americans. Needless to say, the absence of consumer eyes in the production arena necessitates what we now have—government oversight and paper-thin labels. For this system to work, consumer trust in glitzy labels and claims of integrity are paramount.The current method of government involvement in food—especially in meat—is over a century old. In 1906, Upton Sinclair published a protest novel titled The Jungle. The book was a shocking revelation of intolerable labor practices and unsanitary working conditions in the Chicago stockyards. It quickly became a bestseller, arousing public sentiment and resulting in such federal legislation. Interestingly, Sinclair had socialist interests, and his intent was to expose the plight of migrant workers (mostly of Scandinavian origin) who were being exploited by a several large slaughterhouses in the Chicago area. Sinclair is quoted to have said that he aimed for America’s heart, but by mistake hit her in the stomach.As it turned out, the publication of the book lead to public outrage about the meat sold to people as food with the contamination the book described. Meat sales plummeted in the United States and Europe. It remains unclear whether the meat industry came to Washington on its knees begging for regulation in order to restore public confidence or if Washington acted on its own, but nevertheless, President Theodore Roosevelt ordered an investigation. The result, he said, was “hideous” and he threatened to publish the entire “sickening report” if Congress did not act. Consequently, Congress passed the Pure Food and Drug Act and the Meat Inspection Act in June 1906. In addition to prohibiting mislabeled and adulterated food products, these two laws paved the way for all future “consumer protection” legislation.The current system of oversight was originally designed to ensure the people quality food regardless of their location, disconnect, or ignorance in the production of their food. That’s fair, if the consumer chooses to place his trust in the system. However, food laws are extremely size neutral, making them unfair to small producers. For example, we’re a small—tiny—farm producing meat and milk for local, connected, educated consumers who visit our farm, see the animals in the field, and know the farmer. At the risk of indicating the larger food industry operates otherwise, let’s say this food model is based on the truth and transparency that comes with relationships. In that sense, should small farms be made to conform to the same law that Tyson, Perdue, or JBS is held to?What’s ironic is that the majority of the consumers farms like us cater to shop here because they do not trust the status quo food sources—who by the way, carry inspected products. With that in mind, we can see that licenses and inspections have nothing to do with the nutritional value or health-giving properties of food. Sugars, fillers, flavor enhancers, GMO’s, you name it, it’s been universally approved by food regulators. If that doesn’t indicate food manufacturer’s influence in food policy, I don’t know what does. If you’re interested in learning more, read the book Beyond Labels. Written by a long-time direct-to-consumer farmer and a dietician, it’s a wealth of knowledge worth far more than the purchase price.I am amazed by the fact that the people we interacted with in the last few weeks predominantly voice their opinion of how ridiculous it is that the federal government assumes that food from our farm must be unsafe just because they didn’t inspect it. One person made the statement of “I don’t care what the USDA thinks!” It’s pretty obvious that to our patrons—it doesn’t matter that the food from this farm is uninspected and unlicensed. In a time when the societal pressure to conform runs high and many are looking to government as savior, I find that attitude refreshing. That’s the mindset this great country was built on, not the whining, the outstretched hands, the victimhood, or the government-please-take-care-of-me mentality. One is the road to greatness, the other leads to slavery and serfdom. And for now, that’s The View from the Country.