Our delicious gluten-free donut holes are a delicacy not soon to be forgotten! Boasting a melt-in-your-mouth texture combined with a sugary exterior, they are a blend of excellent artisan baking skills and the best of beyond-organic ingredients.
Either as a stand-alone snack or a white-tablecloth dessert with coffee or the beverage of your choice, these gluten-free donut holes are a legacy in and of themselves. Baked – not deep fried!
The Bakery at Walnut Run is a second-to-none in their commitment to not only the finest in gluten-free and alternative flours, but also to sourcing their other ingredients from pure and beyond-organic producers such as excellently produced grassfed dairy, pasture raised eggs, and organic ingredients from primarily local sources.
At Pasture to Fork, we're always on the lookout for other artisan farms that bring value to the clean food movement. The art of butchers, bakers, and candlestick makers (to use the old phrase), having been nearly lost in times past, is making a comeback, and we're more than willing to partner with other artisans who make quality and nutrition their focus. And the Bakery at Walnut Run is one of those allies in our endeavor for food freedom and quality.