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Our premium pasture raised breakfast sausage is a customer favorite, whether it's the basic salt & pepper, semi-sweet maple, just-right-for-anyone sweet Italian, or the zesty hot Italian flavor. Intermingled with the outstanding flavor of excellent pastured pork is the rich flavor of found-in-every-home-kitchen seasonings and spices, which makes it a sausage you can really feel good about.
Perfect to throw on the grill for a tasty weekend breakfast, or to dice up for add to soup or stew, these breakfast links are as versatile as they are flavorful. Each package contains approximately 10 six-inch sausages, so you’ll have enough for everyone.
Our pork sausage is sugar-free, so it’s an excellent savory option for those who are looking to limit their sugar intake. It is also free of MSG, nitrites, and gluten, and citric acid, which is fantastic news if you have specific dietary restrictions or just want to make more conscious decisions about where you get your food.
At Pasture to Fork, our pigs are always ethically raised, and never given steroids, hormones, antibiotics, drugs, soy, or GMOs. The meat is vacuum sealed and flash frozen immediately after processing to seal in the best flavor for you to enjoy.