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Made from several different varieties of organic apples for that perfectly smooth and rich traditional healthy apple cider, this is one beverage you will not want to miss. Extremely refreshing and nourishing, to say nothing of cleansing, this cider is as pure and raw as any you will find in a world of increasingly pasteurized everything.
As government pasteurization regulation continues to infringe on this historic healthy beverage, it's becoming increasingly hard to find raw apple cider, not to mention made from organic apples.
If you've never tried apple cider, I assure you it's not something you want to pass up. For those of us who grew up drinking cider in the fall and early winter, it carries the nostalgic qualities similar to chilly evenings around a bonfire amidst yellowing and falling leaves.
Made from certified organic Michigan apples, cold-pressed here in Lancaster County in a family-scale operation, and then frozen to lock in the flavor, this cider is the real deal. Nothing added, nothing removed. Simply clean apples pressed into a memorable and traditional beverage.
Try it today!