Simply the best broth or stock bones from grass-fed beef animals. Making your own broth or stock is as easy as taking a package of these bones, putting them in a pot covered with water, bringing it to a boil for about an hour, and then simmering for 24 hours. The result is a phenomenal gelatinous beef broth that adds zest and value to any stew or soup, not to mention is great to sip as a hot beverage.
Beef broth is very rich in minerals, due to the density of these bones from 100% grassfed-no-antibiotics-or-hormones beef animals. While chicken broth is the ultimate stomach soother, beef broth is your go-to when you want to add minerals to your body.
The benefits of regular use of bone broth--especially broth that is made without chemical flavor enhancers or preservatives, are not few in number. From reduced inflammation to digestive health to anti-cancer effect to skin health (think collagen), bone broth is a powerhouse of nutrition important for sustaining good health.
At Pasture to Fork, we not only bring you the best in pasture raised and grassfed meats, but we also have the less-known and hard-to-find accessory components that come with the animal, like beef bones, tallow, chicken feet, and the like.