Bone marrow is one of the most nutritious foods you can eat, and great fun for kids to scoop from the bone, if the bones are canoe cut like those from Pasture to Fork. This is why our marrow bones are split in half (canoe cut) for easy access to all the marrow.
Beef marrow bones are also perfect for creating delicious broths and stocks, offering high levels of nutrition and nourishment. Full of omega-3 and essential fatty acids, this versatile ingredient is not only extra-healthy, but is perfect for people looking to add deep, rich flavors to sauces, stews, and soups.
This is a popular product because it has so many uses. For a flavorsome, hearty broth, add beef marrow bones. Roast the bones and then simmer to create the base for your broth. With beef marrow bones, you get a much better flavor than using the alternative of stock cubes or store-bought options. Best of all, roast the bones and allow your kids to add salt and scoop the marrow directly from the bones for maximum nutrition.
At Pasture to Fork, we raise beef cattle on a perennial polyculture (a wide variety of grasses) to bring you the best in 100% grassfed beef, so that you can eat with confidence.