When you want a tender and flavorful cut of beef, try beef short ribs cooked slow and low in a traditional casserole dish or slow cooker. These ribs are cut about 3 inches long across the bones and have a liberal layer of meat as well as a layer of protective fat on the outside of the rib.
Perfect to cook slow for a weekday dinner, our short ribs are as tasty as they are affordable. Coming from prime grassfed grass-finished beef, which provides an additional measure of peace knowing there are no GMO's, soy, antibiotics, or artificial hormones coming in this meat.
At Pasture to Fork, we believe in bringing you only the very best in pasture raised and grassfed meats. Carefully raising these meats on our farm, as well as a few trusted partners on their own farms, we are committed to providing the cleanest meat available anywhere.