Long have we been staunch advocates of the healing power of kefir, which causes us to be even more excited to now offer a flavored kefir that is as delicious as it is a powerhouse of probiotics. while our plain kefir boasts a tangy smoothness that is an acquired in and of itself, the berry-blend has a measure of palatability and memorability missing in the plain version.
If you experience digestive difficulties or poor immune function, consider using milk kefir. Cultured from a live microbial inoculant for 12-24 hours, it is loaded with probiotics and gut-friendly bacteria. We (the Fisher family) have used this kefir extensively over the years and have experienced remarkable results for various long-term and short-term digestive upsets.
Made from whole raw milk and cultured with pure natural cultures (who reproduce naturally during the culturing process), our milk kefir is not pasteurized or homogenized. While there are a number of commercially made milk kefirs available, they are all pasteurized in order to be distributed through stores and supermarkets. While these kefirs may be good in their own right, we believe the pasteurization process diminishes the value of the culture and friendly bacteria. Therefore, we're adamant about keeping it raw.
At Pasture to Fork, we started out seeking the best in food quality and health-giving properties for our family, and as our shoe-string venture grew over the years, we don't know better than to extend that goal to you and your family, which is why we carefully raise only the best in quality for our patrons.