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Boneless Pork Chops

Boneless Pork Chops

8 oz. Avg. | Pkg.

A tender cut from the loin of the hog, our boneless pork chops make for a memorable meal. Whether you prefer a quick pan-fry or cooking on the grill (with simple seasoning or after marinated) our pork chops are best when cooked medium rare. 

You can also bread it and fry or bake it. No need to pound to tenderize our pasture raised pork chops due to the tender makeup of this cut. Easy to prepare yet a of white-tablecloth quality, these chops are a must-try.

Packaged two chops per pack, our boneless pork chops are carefully cut by our small-scale family-owned butcher partner, vacuum sealed to lock in the flavor and freshness, and quickly frozen for maximum palatability on your plate.

At Pasture to Fork, we raised hogs outdoors in their natural environment so that you can enjoy pork at its best without compromising your values.