If you like breast, bone-in provides an excellent alternative to boneless. Yes, not as convenient as boneless, but bone-in yields a more flavorful (bone always equals flavor) breast meat, and if you leave the skin on to cook you get a crispy fat cover to boot.
For a simple low-stress dinner, cook a bone-in cook breast at low heat (280-300 degrees) in a covered casserole for 3-4 hours. in the final hour-and-a-half add some diced potatoes, carrots, onions, and garlic, and you’ll have a complete dish table-ready for dinner.
At Pasture to Fork, our chickens are raised on pasture in floorless field shelters (moved to fresh grass every day) to give them the maximum benefit of fresh pasture as well as clean linens every day. Always, GMO-free, chemical-free, and to the greatest possible degree, stress-free.