Chicken Pot Pie 8"

In today’s world when we think of a quick meal, we often think McDonalds or KFC, but that’s counter-cultural to healthy. Here’s our alternative; a chicken pot pie with totally guilt-free ingredients. Boasting a crisp Einkorn crust combined with a creamy interior of homegrown vegetables, this chicken potpie is the healthy fast-food meal you’ve been looking for.

Handmade by Esther (the female partner and queen of Pasture to Fork :), using basic everyday ingredients found in most home kitchens, our chicken potpie boasts our own beyond-organic chicken, regeneratively grown vegetables, and natural seasonings. There is no commercially made counterpart to this excellent pie that serves as a great one-dish meal.

Cooking Instructions: After thawing, bake at 400^ofor 15 minutes, then reduce heat to 350^o for 45 minutes

Customer Reviews -

Thank YOU, Sam and Esther, and God bless you so much! Esther, I believe that may have been the best chicken pie I ever had! ~ Elizabeth

Protocols

Ingredients

Einkorn pie crust (Einkorn flour, lard, celery seed, baking powder, Real salt), Filling: Pasture to Fork chicken broth, Pasture to Fork pastured chicken, potatoes*, carrots*, peas*, onions*, celery*, Pasture to Fork raw butter, Real salt, fresh-ground black pepper, homemade seasoned salt, tapioca starch (as thickener). *all vegetables are homegrown and are chemical free