Bulk Savings!
Custom cut means you reserve a half or whole hog prior to harvest, which then allows you the option to dictate what cuts to prioritize in the butchering process. While there are limits, of course, to what you can get out of a half or whole carcass, this option can be largely tailored to your desires and what you prefer. Plus, you get both prime (top end) cuts like bacon and pork chops for about the price of Pasture to Fork sausage in our on-farm-store, so there is a significant cost savings in this bulk option.
Due to the many options, including the option of either a half or whole hog, entailed in custom cut bulk pork, please open this PDF to learn what is the best fit for you.