Organic Heritage Einkorn All-Purpose Flour!
Ancient Einkorn is considered the most primitive form of wheat on Earth. It is high in vitamins and nutrients and has been spared the extreme trait selection many of the more modern wheat varieties have been subject to.
Einkorn wheat has remained untouched by modern hybridization and large-scale agriculture. It is fast becoming the wheat of choice for the gluten sensitive due to its very weak and easily digestible gluten.
This wheat is grown at a local organic family farm right here in Lancaster County, PA. The Beiler family started out on a hobby scale, growing Einkorn grains organically basically as an experiment, and now support several salaries growing and milling this in-demand grain.
At Pasture to Fork, we're all about bringing you the best in pure food products, whether we grow them or collaborate with other small farms who grow them.