What is Einkorn? It’s an ancient variety known as nature’s first and oldest wheat. Being that ancient variety, it hasn't been selected for maximum yield and certain growth characteristics like commercially grown wheat has, even organic wheat. Not only is Einkorn pure, easier to digest, and just plain healthier for you… it also tastes great. Its flavor is much richer than your run of the mill bread.
In addition to the wheat being Einkorn, this bread is also sourdough, which is an ancient form of predigesting the grains to break down the anti-nutrients that inhibit digestion. The process of sourdough is also known as a means of lowering the amount of nondigestible carbohydrates in the wheat.
The Bakery @ Walnut Run sets lofty quality standards unparalleled by their competition. Alternative flours, 100% grass-fed milk, pastured eggs, and organic ingredients overall. At Pasture to Fork, we are proud to partner with them and salute them for their quality and integrity standards.