Organic Heritage Einkorn Wheat Berries!
Ancient Einkorn is considered the most primitive form of wheat on Earth. It is high in vitamins and nutrients and contains a variant of gluten that many gluten sensitive people find easier to tolerate.
This wheat is grown at a local organic family farm right here in Lancaster County, PA. The same farm who grows and mills the Einkorn Flour, they now also offer wheat berries! Grind your own flour for the freshest grind you'll ever experience!
Einkorn wheat has remained untouched by modern hybridization and large-scale agriculture. It is fast becoming the wheat of choice for the gluten sensitive due to its very weak and easily digestible gluten.
At Pasture to Fork, we strive to help small farms realize their dreams by collaborating with them to provide an outlet for their product. Finding markets is one of the hardest parts of being a small alternative small farm, and we're always interested in helping in that regard, while helping thoughtful eaters find hard-to-find pure food items at the same time.