If you haven’t tried our tasty, fermented Kimchi you need to make it a top priority. This ancient Asian ferment adds spice to almost any meal from cooked vegetables to soup to sandwiches to breakfast.
A combination of cabbage, carrots, onions, radishes, cayenne pepper, garlic, ginger, and celtic sea salt fermented together to create a zesty addition to your cuisine, kimchi is a powerhouse of nutrition.
Kimchi, a traditional Korean dish, is nutrient-dense, contains probiotics, and helps to support the immune system and reduce inflammation. It is also rich in antioxidants like vitamin C, which has been studied for its ability to slow the oxidative damage to skin.
Our fermented kimchi is made by Gap View Homestead, an organic family farm that brings you farm fresh integrity foods. At Pasture to Fork, along with Gap View Homestead, we believe that healthy foods should be affordable and easy to get. Our combined mission is to make it as easy as possible for you to live a healthy and happy lifestyle.