Oh, where to begin with the benefits of regularly incorporation fermented sauerkraut in your diet? From prebiotics to beneficial bacteria to healthy fungi to reducing gas and bloating to improved absorption, fermented sauerkraut has it all in terms of aiding digestion. Dr Kevin Turner has reiterated the values of sauerkraut over and over complete with stories of patients who came to him extremely ill. Part of his treatment regimen was a spoonful of fermented sauerkraut juice before each meal, and the improvements were dramatic.
Our fermented sauerkraut is completely homegrown and homemade by a friend and former employee who not only grows the cabbage organically, but then carefully preserves it in fermented form.
Boasting a tangy flavor and crisp texture, our fermented sauerkraut makes a delightful addition to various dishes from meat to vegetable to simply eating it with a slice of cheese as a snack.
As you may know, the health journey of the Fisher family is the direct result of the formation of the farm and store now known as Pasture to Fork. Our experience with ill health has exposed us to the value of not only excellently raised meats and dairy, but of fermented foods and beyond-organic vegetables as well. The endeavor to grow and create these foods for our family evolved in a desire for it to be available to you and your family as well.