Where to begin on the merits of garlic? Truly an old-world miracle that's still as effective today as it was in times past, Garlic has powerful anti-inflammatory properties that are at least as effective at fighting infection as modern antibiotics.
While it's commonly touted for its "heart-healthy" benefits, garlic is so much more than that. It's a major immune booster. It's an antioxidant, which means it helps to prevent cell damage. It's a, anti-microbial that fights harmful bacteria, viruses, and fungi. And it has high levels of prebiotics, which makes it a great digestive aid.
All of that, not to mention that garlic will add zest and flavor to virtually any dish–especially meat. Whether added in the cooking process or diced on the dish fresh, garlic is a great natural flavor enhancer. From soup to stew to a slow-cooked roast, even on grilled-cheese sandwiches, garlic is an item that's as versatile as it is healthy.
At Pasture to Fork, all our produce is raised chemical free for your peace of mind, not to mention in rich compost-amended soils for the best in nutrient density and complete culinary satisfaction.