While it remains a little-known cuisine miracle, Ghee is rich in proteins, iron, sodium, calcium, vitamin A, D, E, and omega fatty acids, and is also filled with vitamins which reduces fat and helps in boosting immunity. Our 100% grassfed ghee has no additional additives and is sought after as a healthy alternative to commercial cooking oils.
Ghee, also known as "clarified butter" is raw unsalted butter further processed (low temp simmer) in order to separate out the milk proteins. Well known for millennia in some older cultures, it's being rediscovered in the western world due to the rise of lactose intolerance. Removing the proteins essentially renders it lactose-free, thus making it a friendly option for those who are lactose intolerant.
At Pasture to Fork, we're always excited to offer traditional foods that help to heal and bring hope to people who suffer from ill health. We've been there and feel for you in your health journey.