Lamb Shoulder Roast

Slow cook it on low heat for several hours for that mouthwatering fall-apart roast or cut it into cubes for lamb kabobs to skewer with vegetables and other cuts of meat. Or cook any number of other ways for an excellent dining experience with tender grassfed lamb.

Lamb is one of the most premium red meats you can buy, and our lamb is carefully and humanely raised on our farm by our family to ensure you get the best end product available anywhere. 

Harvested at about 10-11 months of age (which for lamb is already nearly full-grown), lamb has a slightly savory but quite desirable flavor, which is why it's widely considered a white tablecloth meat.

At Pasture to Fork, we're always most concerned about the wellbeing of the animals in our care, followed by a close second that the food we bring you is healthy, is the best of quality, and helps you in your quest for great food you can feel good about.