Expertly ground for easy use in a wide variety of recipes, our loose sausage is as versatile as it is flavorful. If you’ve ever wished for sausage that offered more excitement for your taste buds (without all the harmful preservatives), your dreams can now be a reality.
Perfect to make sausage patties, to use as the meat component in a casserole, or simply to make as a sausage stir-fry with onions or garlic, this salt 'n pepper loose sausage is as adaptable as it is clean and pasture raised.
Made with Pasture to Fork ground pork, salt, black pepper, cayenne pepper, and maple syrup, this is the most basic sausage you will find. No flavor enhancers, artificial preservatives, or fillers, just pure pastured pork and seasoning.
At Pasture to Fork, we believe in respecting the animals in the inherent natural tendencies of each species. That means outdoor living (except in inclement weather), GMO-free and soy-free feeds, and freedom from synthetic hormones and antibiotics