The New York Strip Steak presents the full package when it comes to a cut of meat. This steak is full of flavor, juicy and tender, and lean. It cooks quickly and is very versatile in cooking methods. You can broil it, grill it, or pan sear it. Also known as the Top Loin Steak, this quality cut can be cut in half to serve two or sliced thinly to use in a sandwich. You can even use it as a salad topper!
This cut is not the most tender, but it offers a savory bite and textured chew, which is why people love it. The marbling of the steak adds to its robust flavor. Our strips our boneless, making them basically waste-free. This cut is great for a quick but satisfying (and classy) meal.
As with all of our products at Pasture to Fork, our beef is grass-fed, free-pastured, and ethically raised. Our cattle are never given steroids, hormones, antibiotics, or GMOs.