When you want optimum nutrition from your wheat products, get out the grain mill and grind your flour from these organic red wheat berries.
While grinding your own wheat may be deemed the ultimate foodie, or super crunchy, it's still the way to get the best bread, rolls, muffins, etc. And not only the best tasting but the best for you as well, especially when your wheat source is organic traditional grains. For validation on this point, look up the interview Alex Clarke from Culture Apothecary did with Sue Becker from Breadbeckers.
This organic red winter wheat if the Redeemer variety, and was raised by the Lapp Brothers (organic farmers near us in Kinzers, PA). We're happy to partner with them while also bringing you an excellent red winter wheat to mill, bake lots of delicacies with, and serve to your family.
At Pasture to Fork, we're all about not only raising excellent foods here on our farm, but we're also about seeking out the best in other artisan food producers who are doing outstanding work in regenerating their farms and offering the best in healing foods.