Pasture to Fork pastured eggs provide a remarkable visual and palatable difference. Our deep golden yolks are evidence of the healthy diet our hens enjoy as they spend their lives on pasture. When using them in things like omelets or frittatas, you’ll notice the difference in the rich flavor of these non-GMO eggs. Because we ensure that the chickens on our farm are beyond-organic-fully-pastured, you also can enjoy any dish you make guilt-free.
Here's the lowdown on how we produce truly pasture raised eggs for optimal egg nutrition and palatability:
✓ daily moves to fresh grass
✓ flocks of 400 or fewer hens (less stress)
✓ always GMO-free, soy-free, and chemical-free
✓ unwashed (bloom intact)
And then there's the real-time nutritional differences:
✓ over 250% increased Omega 3 fatty acids (compared to confinement eggs)
✓ 13% less saturated fats
✓ roughly 70% more Vitamin A
✓ 175+% more Vitamin E