Pork Scrapple is a traditional mixture of pork trimmings and organs, combined with cornmeal and buckwheat flour, spices onion, garlic, etc. This mixture is cooked and mixed together and the ladled in pans to cool, which forms a loaf that can be sliced. The slices can then be fried to the texture of your choice.
Traditionally served as a breakfast side dish, scrapple is great with sweet or savory condiments including ketchup, jam or jelly, applesauce, honey, mustard, or maple syrup.
If you consider yourself a pork lover, then you really should try scrapple, because it’s absolutely delicious, and is a creative way to eat organ meats that masks their flavor.
When you buy from Pasture to Fork, you can be confident that the animals are treated humanely and that their raised outdoors in a natural environment free from chemicals and artificial hormones and antibiotics.