A cut from the plate area of a beef, skirt steak is prized for its flavor rather than tenderness. It cooks quickly and is great grilled, pan-seared, broiled, stir-fried, and more. The key is to not overcook it in order to avoid toughness.
It pairs well with spicy sauces, creative marinades, and a wide range of vegetables. It can be cut into strips or cubed to be part of a stew or served as a stand-alone meat dish. It's also great for fajitas or tacos.
At Pasture to Fork, we believe raising beef 100% grassfed on pasture makes for not only a great dining experience, but more, an unparalleled healthy meat. Rich in a wide range of vitamins and minerals, as well as essential amino acids, acquiring grassfed grass-finished beef from a farm you trust is your ticket to serving healthy meat to your family.